Author: Bruce Weinstein
Author: Alexis Touchet
Author: Marge Perry
Author: Colleen Patrick-Goudreau
Author: Marge Perry
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...
Author: Gina Marie Miraglia Eriquez
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...
Author: Lora Brody
Author: Amy Finley
Author: Kristin Miller
Author: Josef Centeno
Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Carey Paquette
Author: Sheila Lukins
Author: Melissa Kelly
An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Author: Molly Stevens
Author: Todd English
Author: Craig "Meathead" Goldwyn
Author: Lisa Fain
Author: Nancy Hawley
This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.
Author: Coco Morante
Author: Maria Helm Sinskey